Under the theme of \u201cMibyo\u201d or pre-symptomatic stage which requires a strong body against illnesses, we endeavor to develop products useful for your health.<\/p>\n

By the unprecedented earthquake disaster and flood damage which occurred in 2011, and yet the nuclear power plant disaster caused by the flood, people have suffered a great deal of damage and it has still set in the painful situation. Furthermore at the same time, the Japanese food safety myth proud of to the world is collapsing.<\/p>\n

In such a situation, more than the former, we must protect ourselves by ourselves and think it imperative to support our daily living.<\/p>\n

Without doing showy advertising, KOTOBUKI Fermentation has tackled earnestly for fermentation seriously for 50 years since foundation.<\/p>\n

This couldn\u2019t be done without the favor of you, our earnest supporters.
\nI give our sincere thanks to you all here.<\/p>\n

From now on, we will seek advice from Dr. Mizuho Nonomura, the chairperson of Japan Eating-Habits Instruction Center, and work on much higher quality product development and information dissemination on the theme of a pre-symptomatic stage of \u201cMibyo\u201d.<\/p>\n

In order to have our products in safety and comfort, we will provide the local information on raw material for our fermentation and selected beneficial health information through this homepage. I would be very happy if this could become an aid for greater viewers to understand the merit of our fermentation products.<\/p>\n

Finally, for healthy days of all family from child to advanced age, we will be more than pleased to know that you can use any products of KOTOBUKI Fermentation.<\/p>\n

Profile <\/strong><\/h3>\n
\n
Company Name<\/dt>\n
KOROBUKI YAKUSHO INCORPORATED.<\/dd>\n
Foundation<\/dt>\n
June 1, 1962<\/dd>\n
Company Establishment<\/dt>\n
February 1, 1994<\/dd>\n
Capital<\/dt>\n
10 million yen (10, 000, 000)<\/dd>\n
Head Quarters\/Sennan Factory<\/dt>\n
669 Tannowa, Misaki-cho, Sennan-gun, Osaka, 599-0301
\nTEL: +81 72 494 1111
\nFAX: +81 72 494 1122
\nEmail:sk@kotobuki-yakusho.co.jp<\/a><\/dd>\n
\n
\n
Homepage:https:\/\/kotobuki-yakusho.co.jp<\/a><\/dt>\n<\/dl>\n<\/dd>\n
Board Member<\/dt>\n
President, Sigekazu Tsuzikawa<\/dd>\n
Business<\/dt>\n
Production of soft drink (mainly fermented beverage and foods)
\nProduction and distribution of health food
\nDistribution of cosmetics<\/dd>\n
Bank of account<\/dt>\n
Bank of Tokyo-Mitubishi UFJ, Ltd., Senba Branch
\nKiyo Bank, Ltd., Fuke Branch<\/dd>\n
Business License<\/dt>\n
Manufacturing license of soft drink
\nManufacturing-and-selling permission of cosmetics
\nManufacturing-and-selling permission of unregulated drug<\/dd>\n
Member Organization<\/dt>\n
Chamber of Commerce of Osaka
\nJapan Health and Nutrition Food Association
\nWest-Japan Cosmetic Industry Association
\nOsaka Food Hygiene Association
\nNational Direct-sales Circulation Association<\/dd>\n
Major Products<\/dt>\n
\u201cKOTOBUKI KOSO\u201d vegetable extract fermented beverages
\n\u201cENZAMIN\u201d fermented food
\n\u201cEMINENT\u201d basic skin care products<\/dd>\n
OEM (Original Equipment Manufacturing)<\/dt>\n
OEM of various beauty and health food and beverages<\/dd>\n<\/dl>\n<\/div>\n
\n
History<\/strong><\/h3>\n\n
March 1962<\/dt>\n
Initial development of fermented beverage with the viewpoint that it is beneficial to a human body
\nKOTOBUKI KOSO HONPO founded in Minato-ku, Osaka City for its manufacturing and selling<\/dd>\n
June 1968<\/dt>\n
Consultation to start a dry-type bathhouse utilizing heat produced through fermentation; this consultation is still on business.<\/dd>\n
April 1968<\/dt>\n
First factory constructed at 669 Tannowa, Misakicho, Sennan-gun, Osaka<\/dd>\n
February 1994<\/dt>\n
KOTOBUKI KOSO SCIENCE CO., LTD established<\/dd>\n
September 1970<\/dt>\n
Trademark \u201cEMINENT\u201d cosmetics with authentic plant active enzyme developed successfully<\/dd>\n
May 1987<\/dt>\n
LEBEN Pharmaceutical Inc. established<\/dd>\n
September 1987<\/dt>\n
KOTOBUKI KOSO SCIENCE CO., LTD merged into LEBEN Pharmaceutical Inc.
\nManufacturing license of soft drink acquired
\nSoft drink production launched<\/dd>\n
November 1992<\/dt>\n
Tannowa Factory honored for its outstanding work of food hygiene by the governor of Osaka Prefecture<\/dd>\n
February 1994<\/dt>\n
KOTOBUKI KOSO LIMITED established<\/dd>\n
Production of liquid concentrate for fermented beverage commissioned by LEBEN Pharmaceutical Inc.<\/dd>\n
June 1998<\/dt>\n
Name of KOTOBUKI KOSO LIMITED chanced to KOTOBUKI LIFE CO. LTD due to restructuring<\/dd>\n
October 1998<\/dt>\n
Tannowa Factory honored for its outstanding work of food hygiene by Japan Food Hygiene Association<\/dd>\n
May 2001<\/dt>\n
Tannowa Factory honored for its outstanding work of food hygiene by Health, Labour and Welfare Ministry<\/dd>\n
May 2009<\/dt>\n
KOTOBUKI LIFE taking over sales of fermented beverage from LEBEN Pharmaceutical Inc.<\/dd>\n
January 2010<\/dt>\n
Name of KOTOBUKI LIFE CO., LTD chanced to KOTOBUKI YAKUSHO Ltd.<\/dd>\n
April 10th 2008<\/dt>\n
Manufacturing license of soft drink acquired<\/dd>\n
December 1st 2008<\/dt>\n
Manufacturing-and-selling permission of cosmetics acquired<\/dd>\n
May 18th 2010<\/dt>\n
Manufacturing-and-selling permission of unregulated drug acquired<\/dd>\n<\/dl>\n<\/div>\n<\/div>\n
Manufacturing Facility<\/strong><\/h3>\n
In order for our customers to enjoy our products in comfort, the safe side and the hygiene side have been severely managed not to mention using the raw material selected carefully.<\/p>\n
$\"\u5de5\u5834\u8a2d\u5099\"$
\nMain production facility (drink contracted manufacture equipment)<\/strong><\/p>\n
\n
Filling equipment<\/dt>\n
Filling line (capacity: 300ml ~ 1200ml)<\/dd>\n
Filling incidental equipments<\/dt>\n
Semi- pure manufacture machine
\nHeat sterilization preparation pot
\nHeat sterilization tank
\nFermentation equipment
\nRefrigeration room
\nVacuum evaporation machine (Alcohol remove machine)
\nOthers<\/dd>\n
Quality Inspection equipments (Laboratory)<\/dt>\n
Standard bacteria and coliform bacilli inspection machine
\nMaterial alcohol content measuring instrument
\nPH meter
\nWarm temperature warehouse for severe preservation tests
\nBx meter
\nColor difference meter
\nGeiger counter and others<\/dd>\n<\/dl>\n
\n\t\u76e3\u4fee \uff1a \u7ba1\u7406\u6804\u990a\u58eb\u3000\u91ce\u3005\u6751\u745e\u7a42\n<\/p>\n
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\n\u25a0\u91ce\u83dc\u985e\uff0f\u30c0\u30a4\u30b3\u30f3<\/a>\u3001 \u30cb\u30f3\u30b8\u30f3<\/a>\u3001 \u30ab\u30d6<\/a>\u3001 \u30ad\u30e5\u30a6\u30ea<\/a>\u3001 \u30c8\u30de\u30c8<\/a>\u3001 \u30d4\u30fc\u30de\u30f3<\/a>\u3001 \u30aa\u30af\u30e9<\/a>\u3001 \u30ab\u30a4\u30ef\u30ec<\/a>\u3001 \u30cb\u30e9<\/a>\u3001 \u30ad\u30e3\u30d9\u30c4<\/a>\u3001 \u30cf\u30af\u30b5\u30a4<\/a>\u3001 \u30ec\u30bf\u30b9<\/a>\u3001 \u30ad\u30af\u30ca<\/a>\u3001 \u30e2\u30e4\u30b7<\/a>\u3001 \u30c1\u30f3\u30b2\u30f3\u30b5\u30a4<\/a>\u3001 \u30df\u30ba\u30ca<\/a>\u3001 \u30de\u30d3\u30ad\u30ca<\/a>\u3001 \u30bf\u30fc\u30b5\u30a4<\/a>\u3001 \u30d1\u30bb\u30ea<\/a>\u3001 \u30bb\u30ed\u30ea<\/a>\u3001 \u30d5\u30ad<\/a>\u3001 \u30a2\u30b9\u30d1\u30e9<\/a>\u3001 \u30d6\u30ed\u30c3\u30b3\u30ea\u30fc<\/a>\u3001 \u30ab\u30ea\u30d5\u30e9\u30ef\u30fc<\/a>\u3001 \u30cd\u30ae<\/a>\u3001 \u30bb\u30ea<\/a>\u3001 \u30c8\u30a6\u30ac\u30f3<\/a>\u3001 \u82bd\u30ad\u30e3\u30d9\u30c4<\/a>\u3001 \u30ca\u30b9<\/a>\u3001 \u30b7\u30e7\u30a6\u30ac<\/a>\u3001 \u5927\u8c46\u30e2\u30e4\u30b7<\/a>\u3001 \u30e2\u30ed\u30d8\u30a4\u30e4<\/a>\u3001 \u30af\u30a6\u30b7\u30f3\u30b5\u30a4<\/a>\u3001 \u30df\u30c4\u30d0<\/a>\u3001 \u30b5\u30cb\u30fc\u30ec\u30bf\u30b9<\/a>\u3001 \u30b5\u30f3\u30c1\u30e5<\/a>\u3001 \u30b5\u30e9\u30c0\u30ca<\/a>\u3001 \u30b3\u30de\u30c4\u30ca<\/a>\u3001 \u30b7\u30ed\u30ca<\/a>\u3001 \u30c8\u30a6\u30df\u30e7\u30a6<\/a>\u3001 \u30b7\u30b7\u30c8\u30a6<\/a>\u3001 \u30d1\u30d7\u30ea\u30ab<\/a>
\n\u25a0\u679c\u5b9f\u985e\uff0f \u30d7\u30ea\u30f3\u30b9\u30e1\u30ed\u30f3<\/a>\u3001 \u30d1\u30a4\u30ca\u30c3\u30d7\u30eb<\/a>\u3001 \u30b9\u30a4\u30ab<\/a>\u3001 \u30ad\u30a6\u30a4<\/a>\u3001 \u30df\u30ab\u30f3<\/a>\u3001 \u30aa\u30ec\u30f3\u30b8<\/a>\u3001 \u30a4\u30c1\u30b8\u30af<\/a>\u3001 \u30cf\u30c3\u30b5\u30af<\/a>\u3001 \u30dc\u30f3\u30ab\u30f3<\/a>\u3001 \u30e6\u30ba<\/a>\u3001 \u30ad\u30f3\u30ab\u30f3<\/a>\u3001 \u30a4\u30c1\u30b4<\/a>\u3001 \u30ea\u30f3\u30b4<\/a>\u3001 \u30d6\u30c9\u30a6<\/a>\u3001 \u30ca\u30b7<\/a>\u3001 \u30ab\u30ad<\/a>\u3001 \u30b9\u30c0\u30c1<\/a>\u3001 \u30ab\u30dc\u30b9<\/a>
\n\u25a0 \u30ad\u30ce\u30b3\u985e<\/a>\uff0f\u30b7\u30e1\u30b8\u3001\u30a8\u30ce\u30ad\u30c0\u30b1\u3001\u30b7\u30a4\u30bf\u30b1\u3001\u30de\u30a4\u30bf\u30b1
\n\u25a0\u6d77\u8349\u985e\uff0f \u30d2\u30b8\u30ad<\/a>\u3001 \u30b3\u30f3\u30d6<\/a><\/span><\/div>