- Low calorie content without preserving in much suga
- Half sugar content compared with the conventional fermentation beverages Low calorie fermentation drink.
- Abundant nutrients by the two-step fermentation
- Prolonged fermentation maturing through the two-step fermentation by lactic acid bacteria and yeast fungi.
Rich and abundant contents through the fermentation process.
- Use of 66 kinds of seasonal fresh natural material
- Use of natural material, such as seasonal fresh vegetable, fruits, and mushrooms.
Rich and abundant nutrients of raw material in our fermentation extract.
- Great power for health and cosmetics
- Great variety of contents through the fermentation process: vitamins, minerals, amino acid, organic acid, etc.
Those nutrients vitalize our bodies.
- Easy to drink and great in taste
- As a result of repeating improvement over the half century, our fermentation drink goes smooth and delicious.
- For safety and comfort
- Several inspections by public institutions and our in-house examinations such as Geiger counter
No use of artificial preservatives.
Each family member enjoys our products in comfort.